There use to be a large German community in Union including my Dad and grandparents. Hi BobR I remember Lutzs well They are on Stuyvesant Avenue in Union The smell of that place was amAzing!
The butchers would give us kids free pieces of bologna Found these two links get it? You can try Schwinds Pork store on 46 in Rockaway. Their hot dogs and wursts are very good Then again I think there is nothing like a good ole dirty water dog staight off a cart in NYC. There is Shwinds Pork Store on Rt. Another place.. The bacon.. Georghehner, though originally from Coburg, Germany, is said to have brought his new sausages to Frankfurt, but there is a great deal of debate on this subject, and the matter of who really invented this type of sausage is still unresolved.
There are some variations on hot dogs though. They contain no pork, and use only kosher cuts of beef. To add further puzzlement to matters, cocktail weiners are very short sausages, meant to be eaten in a bite or two.
Vienna sausages are also considered hot dogs of a sort, though they are typically slightly larger than cocktail weiners and still smaller than franks. They can be smoked, cured or fresh. Pre-cooked sausages are very popular and easy to handle. For more information on the different types of sausages we suggest you visit this site.
A hot dog is a frankfurter or Vienna frankfurter in a bun. So the term 'Vienna hot dog' would technically mean a frankfurter made in Vienna placed inside a bun. So, the moment we put the product between the 'two bits of bread' it becomes the popular 'hot dog'.
The term 'hot dog' is more associated to the US than to Europe. Germany and Austria have played a mayor role in the birth of the hot dog. Have a look at our article on the history of the hot dog. See if you agree! The difference between the Halal hot dogs and the Kosher hot dogs depends on the way in which the animals have been slaughtered.
Kosher would proceed according to Jewish laws, while Halal would proceed according to the Islamic laws. Basically both sausages would be produced depending on the different religious guidelines.
We have also answered this question here. Tender Belly Franks come from the hind leg of a Berkshire pork and are smoked with applewood to enhance the flavor. Tender Belly then coarse grinds the meat and packs it into an all-natural casing. This makes sure that every bite of this healthy hot dog delivers a crisp snap and the perfect balance of subtly sweet and delightfully salty notes. The ingredients in the Tender Belly Berkshire Uncured Franks are percent Berkshire pork, water, salt, turbinado sugar, spices and natural flavorings.
The classic American staple, the hot dog, can vary in so many ways and goes by many different names.
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